Tuesday, June 19, 2012
We had a special birthday around our house last month, and the requested dessert was a peanut butter and chocolate cheesecake. Having made my 1st cheescake in April, I was a teensy concerned about the time factor of a Saturday night birthday party and a completed cheesecake. This recipe, however, came to my rescue. I did it on Friday night and it was completed before 9 p.m. Say what!? Yes, I started it at 7 p.m. and was on the couch watching House Hunters by 9 p.m.!
It turned out delicious, particularly for my PB and C fans. I am not going to call it "light," but it isn't too heavy, either. I'm a dessert lover, for sure, but the ones that make me fall out of my chair in a sugar coma after one bite? Well, those are not my favorites; I prefer to savor it the entire way through. This was a deliciously balanced endeavor, and one that I plan to make again.
The recipe is Nigella's, another reliable favorite of mine.