Sunday, October 9, 2011

Chicken Taquitos

This recipe is amazingly delicious! I've made it 3 times and have perfected my method.  It's great for making and freezing, a top priority in my world.  It is also a great option for taking to people who need a meal -  you could take it frozen and they could bake it that night.

I double the recipe to make a big batch - this is a better use of ingredients, too, otherwise you'll have left over cream cheese, pepperjack cheese, and green salsa.  For me, it makes about 20 bundles of 2 taquitos about 40 little sweeties total.  Yum!

 For rolling, I like to double roll them to conserve foil.  Since I freeze them for a while, I like them to each be rolled in foil instead of freezing one of my casserole dishes.  Roll 2 of them in one bundle and you can pull this out for a quick lunch or dinner and have complete control over how many you are cooking.
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