I love guacamole. Love. I eat it for lunch a lot at work because it makes me happy and because I consider it healthy. (Yes, avocados have a good amount of fat. But they grow on trees and are not purchased at McDonald's. So.)
My go-to recipe is Martha Stewart's. Here it is:
2 ripe avocados, peeled, pitted, and lightly mashed
If I'm in a hurry or don't have an ingredient on hand, guacamole is very adaptable and eater friendly. I sometimes just use salt and lime juice and I'm still okay, but I'm an avocado fan, so that is easy.