Guacamole

I love guacamole.  Love.  I eat it for lunch a lot at work because it makes me happy and because I consider it healthy. (Yes, avocados have a good amount of fat.  But they grow on trees and are not purchased at McDonald's.  So.)

My go-to recipe is Martha Stewart's.  Here it is:

2 ripe avocados, peeled, pitted, and lightly mashed

1/2 cup minced onion

1 jalapeno chile, minced (remove seeds and ribs for less heat)

1 plum tomato, seeded and diced

1/4 cup chopped cilantro

2 to 3 tablespoons fresh lime juice

Coarse salt

If I'm in a hurry or don't have an ingredient on hand, guacamole is very adaptable and eater friendly.  I sometimes just use salt and lime juice and I'm still okay, but I'm an avocado fan, so that is easy.