This is my favorite (favorite!) way to eat garlic bread, a.k.a. cheese toast. It is quite possible that I'm the only person that would like this, delicious though it may be. Something seems kid-like about it (minus the garlic).
Butter your bread with real butter. Slice a garlic clove thinly and lay the slices on top of the butter. Cover with mozzerella cheese or a mix of italian type cheeses. Bake at 350 for about 10 minutes - keep an eye on it. Then broil for two shakes to make your cheese brown on top.
It is just a very satisfying way to eat bread, I say - also a way to consume some good ol' healthy garlic. The type of bread you use can really kick it up, too, but I'm not above doing it with sandwich bread when needed.
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